Pachi Pulusu
Published on: 19/11/2020Pachi Pulusu : Pachi Pulusu is an unheated version of the hot tamarind soup (pulusu). It is mainly a summer dish in Kamareddy.Unlike regular pulusu, this kind is much more spicy, watery and light. Pachi Pulusu is a stew made with tamarind juice, onions, dried red chilies, cumin seeds, curry leaves and jaggery. no heating […]
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Garijalu OR Kajjikaya
Published on: 19/11/2020Garijalu: The outer pastry of these delicious half-moon dumplings are made of plain flour.Also known as Kajjikaya, this is a sweet filling that comprises of dry grated coconut with sugar and optionally some cardamom. It is deep fried and its crispy shell is made from maida that is rolled out into the circle before cooking. […]
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