Pachi Pulusu :
Pachi Pulusu is an unheated version of the hot tamarind soup (pulusu). It is mainly a summer dish in Kamareddy.Unlike regular pulusu, this kind is much more spicy, watery and light.
Pachi Pulusu is a stew made with tamarind juice, onions, dried red chilies, cumin seeds, curry leaves and jaggery. no heating is required for this recipe except for tempering. it is mostly prepared in the Districts of Telangana. The ingredients used for tempering may change from place to place. some people add mustard seeds, garlic, and green chilies to the tempering. Jaggery is not used in some Telangana regions. jaggery is used to neutralize the tangy taste of tamarind, green chilies are used instead of red chilies in some regions.