Jonna Rotte OR Jowar Ki Roti
Published on: 19/11/2020Jonna Rotte: The popular dishes of the Kamareddy regions are Jonna Roti (Flatbread made with sorghum) With jowar being a major crop in the majority of districts in Telangana, Jonna Rotte serves as a staple food of Kamareddy villages. Jonna Rotte is considered to be a light dinner and as one of the healthiest foods […]
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Biryani @ Kamareddy
Published on: 19/11/2020Biryani : Biryani is the first thing that comes to the mind when a foodie visits Kamareddy. Both gosht (meat) biryani and chicken biryani are cooked using the traditional method of dum pukht, which means cooking on slow heat. The meat or chicken is marinated in masalas and the rice is cooked separately. Then the […]
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Desi Chicken Biryani @ Kamareddy
Published on: 06/11/2020Kamareddy’s Natu Kodi Desi Chicken Biryani is famous It is prepared from rice using the dum method of cooking, and is a common feature in weddings. This is Kacchi Style of Biryani , where the chicken used for layering is uncooked and is placed at the bottom of the handi. Takes much longer to be […]
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