Garijalu OR Kajjikaya
Published on: 19/11/2020Garijalu: The outer pastry of these delicious half-moon dumplings are made of plain flour.Also known as Kajjikaya, this is a sweet filling that comprises of dry grated coconut with sugar and optionally some cardamom. It is deep fried and its crispy shell is made from maida that is rolled out into the circle before cooking. […]
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Sarva Pindi
Published on: 19/11/2020Kamareddy,Telangana cuisine is a food culture unique to Telangana Region. its topography dictates more millets and roti based dishes. Jowar and Bajra features more prominently in their cuisine. Sarva Pindi: Sarva Pindi is a famous breakfast dish of Kamareddy,Telangana. It is a pancake prepared from rice flour, chana dal, ginger, garlic, sesame seeds, curry leaves, […]
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